A taste of the old world, carved to order.

Tender steamed corned beef (or pastrami), slow-simmered Bavarian sauerkraut, imported melted Swiss cheese, and house Russian dressing grilled on crisp marbled rye bread.

Piled high extra-lean hot spiced pastrami on fresh bakery rye with coarse German stone-ground mustard and melted Swiss.

Tender house-roasted beef layered with melted provolone on a fresh crusty French roll, served with a piping hot cup of rich seasoned beef au jus for dipping.

Golden pan-fried pork cutlet pounded thin, breaded in traditional seasoned crumbs, crisp lettuce, tomato, lemon wedge, and zesty remoulade on a toasted artisan bun.

Choice of two authentic grilled sausages (Thüringer, Nürnberger, Bratwurst or Weisswurst) served with warm house sauerkraut, German vinegar potato salad, and sweet red cabbage.

Savory pork & veal bratwurst flame-kissed and tucked into a crusty roll, smothered with warm Bavarian sauerkraut and spicy Düsseldorf mustard.

Herbed Thuringian-style sausage seasoned with marjoram and caraway, served with warm potato salad and crusty bread roll.

Two tender poached Bavarian white veal sausages served with sweet Händlmaier mustard and a salted soft pretzel.

Black Forest ham, German salami, capocollo, aged provolone, shredded lettuce, thin red onions, tomatoes, and house vinaigrette on an 8-inch artisan roll.

Authentic smoked Black Forest ham sliced paper thin, aged Swiss cheese, butter lettuce, and imported sweet-hot mustard on seeded rye.

The deli's celebrated recipe made authentic vinegar & bacon broth style with sliced red potatoes, caramelized onions, and crisp bacon bits (no mayonnaise).

Slow-simmered red cabbage with tart green apples, red wine vinegar, cloves, and bay leaf. Perfectly balanced sweet and tangy.

Mild, slow-cooked fermented cabbage seasoned with caraway seeds, smoked bacon drippings, and white wine.

Fresh egg noodles drop-cooked and sautéed in browned European butter with sea salt and cracked pepper.

Buttery almond-flour shortbread sandwich cookie filled with tart red raspberry preserves and dusted with powdered confectioner's sugar.

Flaky paper-thin hand-stretched pastry rolled around spiced tart apples, raisins, toasted breadcrumbs, and cinnamon.

Traditional lye-dipped crusty soft pretzel with coarse sea salt crystals, served warm with Bavarian sweet mustard.

Choose from Weihenstephaner Hefe Weissbier, Paulaner Salvator, Ayinger Celebrator, or Bitburger Pilsner (Takeout available, 21+).

The beloved German cola-orange soda blend served ice cold. Germany's ultimate thirst quencher.

Crisp sparkling mineral water mixed with pure German apple juice. Refreshing and light.